Speedy Avocado Rice Gratin (Doria)
Speedy Avocado Rice Gratin (Doria)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, speedy avocado rice gratin (doria). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Speedy Avocado Rice Gratin (Doria) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Speedy Avocado Rice Gratin (Doria) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have speedy avocado rice gratin (doria) using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients requirements of Speedy Avocado Rice Gratin (Doria):
  1. Prepare 1 Avocado
  2. Prepare 2 tbsp Oil pasta sauce, soy sauce and black pepper flavour
  3. Make ready 1 Chicken tenderloin
  4. Take 250 grams Plain cooked rice
  5. Prepare 1 Pizza cheese
Speedy Avocado Rice Gratin (Doria) how to cook:
  1. Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change.
  2. Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning.

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