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Ingredients requirements - Lemon Garlic Chicken Pasta with Asparagus:
- Make ready 3-4 - boneless skinless chicken breast diced
- Make ready 8 oz - linguini
- Take 1 cup of fresh parsley
- Give Bunch Asparagus
- Prepare 1 cup cherry tomatoes
- Take 1 clove garlic minced
- You need 3 tbsp olive oil
- Make ready 1 of lemon juiced
- Require to taste for Salt and pepper
- Take of Parmesan cheese
Lemon Garlic Chicken Pasta with Asparagus process:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
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