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Ingredients for Creamy Asparagus Tagliatelle:
- Require 200 g for Tagliatelle
- Take 100 g for Creme Fraiche
- Make ready 1 tablespoon - poppy seeds
- Give Handful for Asparagus
- Need 100 g - Baby spinach
- Give for Seasoning
- Prepare Clove garlic finely chopped
- Need Parmesan to serve
Creamy Asparagus Tagliatelle how to cook:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
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