Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red cabbage & corn slaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Cabbage & Corn Slaw is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Cabbage & Corn Slaw is something that I have loved my entire life.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. The red cabbage is a cruciferous vegetable, which gets its red-purplish color from the presence of a phytonutrient called anthocyanin.
To get started with this recipe, we have to first prepare a few components. You can have red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients requirements of Red Cabbage & Corn Slaw:
- Take 300 g Red Cabbage *1/6 of large head
- Get 1 Carrot
- Make ready 1/2 teaspoon Salt
- Take 1/2 cup Corn Kernels *Frozen Kernels are fine
- Prepare Freshly Ground Black Pepper
- Take 1/2 tablespoon Sugar
- Get 4 tablespoons Japanese Mayonnaise
- Make ready 1 & 1/2 tablespoons Rice Vinegar
Discover when it's in season, how to cook it and which flavours pair well with it. Red Cabbage health benefits includes preventing cancer, supporting eye health, promoting weight loss, enhancing and supporting youthful look, managing ulcers, and supporting immune system. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation.
Red Cabbage & Corn Slaw steps:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Red cabbage is the finer sister of white cabbage - the smaller heads from a red dye with special ingredients that are recognized for their many health benefits. Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Red cabbage makes a colorful variation of traditional sauerkraut.
So that is going to wrap this up with this special food red cabbage & corn slaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
