Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my entire life. They are nice and they look fantastic.

Cabbage is a very good source of dietary fiber, calcium, magnesium, and potassium. Cabbage is a very good source of dietary POACHED EGGS In this cooking method, you'll use the crunch almost completely.

To begin with this recipe, we have to prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements of Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Take Meat Marinade
  2. Take 400 g Braising Steak(Sliced)
  3. Prepare 1 Tsp Fennel Seeds
  4. Prepare 1 Tsp Cloves
  5. Prepare 1 Tbsp Smoked Paprika
  6. Get 1/2 Tbsp Cayenne Chilli Pepper
  7. Take 1 Tsp Ground Cinnamon
  8. Prepare Handful Fresh Parsley and Rosemary
  9. Prepare 1 Tbsp Flour
  10. Prepare 1/2 Tbsp Light Soy Sauce
  11. Take Other ingredients
  12. Take 1/2 Medium Sized Cabbage
  13. Prepare Seasoning (Salt&Pepper)
  14. Make ready 1 Red Onion (Finely Sliced)

Heat some oil in a large skillet or wok, add the meat and stir-fry for three minutes. Add the cabbage, the reserved marinade and the ginger juice, and stir-fry a little longer until everything is heated through. This Easy Sauteed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! I wanted to make corned beef and cabbage, but to be honest, the traditional method of cooking leaves something to be desired.

Sautéed Chilli Beef on Poached Cabbage Leaves step by step:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove. In this easy recipe, we stay on the healthier side and cook the cabbage in olive oil, but you can swap the olive oil for other fats. Sauteed Cabbage with BaconThe Kitchen is My Playground. salt, water, turkey bacon, green cabbage, butter, ground Corned Beef and Italian Sauteed CabbageCooking With Mamma C. water, pepper, beef brisket, olive oil olive oil, pine nuts, basil leaf, cabbage, garlic cloves, fresh Parmesan cheese. Trisha prepares for a fun-filled day with friends by making buffalo wing dip and chilli mac.

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