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Ingredients - Crockpot Southwest Chicken 🐔:
- Get 1 pack - chicken thighs (boneless, skinless)
- Prepare 10 cloves of garlic, minced
- Need 1/8 teaspoon - black pepper
- Prepare 1 tablespoon oregano leaves
- Prepare 1 tablespoon - parsley flakes
- Give 1 teaspoon for ground cumin
- Need 1 can (15.5 ounce) - black beans, undrained
- Get 1 cup frozen corn
- Prepare 1 jar (24 ounce) - salsa (your favorite!)
- Get 1 can (14.5 ounce) low sodium chicken broth
- Take for Cooked yellow rice
Crockpot Southwest Chicken 🐔 steps:
- Rinse and pat dry your chicken thighs……
- Place thighs into your crockpot……
- Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
- Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
- Serve with cooked yellow rice and enjoy 😉!!
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