Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savoy cabbage with bacon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Savoy Cabbage With Bacon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Savoy Cabbage With Bacon is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements for Savoy Cabbage With Bacon:
- Take 1 head Savoy cabbage, cut into fine strips,
- Get 3 rashers smoked back bacon, cut up finely,
- Make ready 1.5 tbsp butter,
- Prepare 1 pinch sea salt and cracked black pepper to season
Savoy Cabbage With Bacon step by step:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)
So that’s going to wrap it up with this exceptional food savoy cabbage with bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
