Tofu Cabbage and Bean Sprout Stir Fry
Tofu Cabbage and Bean Sprout Stir Fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu cabbage and bean sprout stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tofu Cabbage and Bean Sprout Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook that.

Composition of Tofu Cabbage and Bean Sprout Stir Fry:
  1. Take 10 small already fried tofus (Tahu Sumedang we call it here)
  2. Prepare 1/4 of a small cabbage, slice thinly
  3. Prepare 1 handfull of bean sprouts
  4. Make ready 2 garlics, slice
  5. Get Oil for frying
  6. Make ready as needed Water
  7. Get Some salt
  8. Take Pepper
  9. Take Chicken powder
Tofu Cabbage and Bean Sprout Stir Fry making:
  1. Add the oil in a pan then add the garlics and stir until fragrant.
  2. Add in the tofus and stir to combine.
  3. Add some water, let them simmer.
  4. Add the veggies and stir again.
  5. Add seasoning as you desire. Taste test.
  6. Turn off the heat when it is ready.
  7. Enjoy!

So that is going to wrap this up with this special food tofu cabbage and bean sprout stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!