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Ingredients Lemon Roasted Asparagus:
- Provide 1 lb of Asparagus
- Provide 1 medium - Lemon
- Need 1 Lemon pepper seasoning
- Take 1 for Krazy Mixed up salt seasoning
- Require 1 for Garlic pepper seasoning
- Take 2 tbsp - Extra virgin olive oil
- Require 1 tsp Minced garlic
Lemon Roasted Asparagus process:
- Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
- Lightly evenly coat asparagus with extra virgin olive oil
- Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
- Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
- Now place into oven for 8 minutes, flipping asparagus halfway through.
- (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.
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