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Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Le poulet DG (Poulet Directeur Général) est un plat de la gastronomie Camerounaise. Le plat est une sorte de ragoût, composé de poulet, légumes mais aussi de bananes plantain.
Poulet DG du Cameroun cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at several public activities actually. I am certain you will see lots of people who just like the Poulet DG du Cameroun dishes that you just make.
Alright, don’t linger, let’s practice this poulet dg du cameroun menu with 15 materials which are surely easy to obtain, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Poulet DG du Cameroun:
- Need 5 - ripe plantains
- Prepare 5 of chicken breasts
- Need 1 stem ofcelery
- Take Parsley
- Get 1 leek
- Provide 6 cloves - garlic
- Take Ginger
- Prepare 1 of medium sized onion
- Require 8 - tomatoes
- You need 2 teaspoons - white pepper
- Prepare 3 - medium sized carrots
- Provide 4 for bell peppers
- Get 1 hand full of green beans
- Prepare for Salt and cube for seasoning
- Need 3 cups of oil
Plat de référence au Cameroun, le poulet DG (Directeur Général)est souvent cuisiné pour recevoir les personnalités. Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and enhancing the flavors even further. Cette recette camerounaise s'appelle poulet DG (poulet Directeur Général) car autrefois ce plat restait réservé aux ménages ayant un pouvoir d'achat assez Préparation du poulet : découper et nettoyer le poulet en morceaux.
Poulet DG du Cameroun making process:
- Grind the garlic, onion (1/2), ginger, parsley and celery in a blender
- Take half of the above mixture and add to the chicken. Add to the chicken 1 teaspoon of white pepper, a cup of water, salt and cube and allow to cook for 15 mins.
- Peel the plantain and slice for frying but not too thin or too thick. Warm the oil and fry till golden brown.
- Cut the green beans, carrots and peppers into desired shapes.
- Roughly blend the tomatoes
- Drain the chicken and put in the oven for about 10 mins till golden brown.
- Reduce the oil used for frying the plantain. Add to it the rest of the onion and fry then add the tomato puree and fry until the water dries up.
- Add to it the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock afterwards.
- Put in the chicken and fried plantain and cook for 3 mins.
- Add green beans, carrots and peppers. Allow to simmer for about 5 mins.
- Serve it hot with red wine. Bonne appetite
Mettre le tout dans une casserole d'eau salée, poivrée, le faire blanchir. Le poulet-DG est une excellente façon de préparer et de mettre en valeur le poulet, avec des plantains et plein de petits légumes. Recette du fameux poulet DG en image légèrement revisitée un repas festif, facile rapide et économique. Смотреть видео Poulet Dg du Cameroun на Smotri. Chicken cooked with lots of vegetables, roasted chicken and fresh herbs and spices. Savory , spicy and a whole lotta goodness in one pot.
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