Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, steam-fried pork belly & cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam-Fried Pork Belly & Cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Steam-Fried Pork Belly & Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients Steam-Fried Pork Belly & Cabbage:
  1. Take 200 g thinly sliced Pork Belly
  2. Take Salt & White Pepper
  3. Prepare 1 teaspoon Sesame Oil OR Oil of your choice
  4. Make ready 1 clove Garlic *finely chopped
  5. Take *Note: Garlic can be replaced with Ginger depending on your preference
  6. Get 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Take 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Get 1 Spring Onion *finely chopped
  9. Make ready Sauce
  10. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Make ready 1 teaspoon Soy sauce
  12. Make ready 2 tablespoons Sake (Rice Wine)
  13. Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Take White Pepper
Steam-Fried Pork Belly & Cabbage process:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that is going to wrap this up with this exceptional food steam-fried pork belly & cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!