Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu cabbage cutlet (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Cabbage Cutlet (vegan) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tofu Cabbage Cutlet (vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements for Tofu Cabbage Cutlet (vegan):
- Prepare 250 g very hard type tofu
- Prepare 250 g cabbage
- Make ready 2 tablespoon starch
- Prepare Salt
- Make ready flour
- Prepare Panko bread crumbs
Tofu Cabbage Cutlet (vegan) how to cook:
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- Fry in vegetable oil until good golden brown.
- Enjoy with your favorite sauce and shredded cabbage. 🥬
So that is going to wrap it up with this exceptional food tofu cabbage cutlet (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
