Crunchy Cabbage Fried Brown Rice
Crunchy Cabbage Fried Brown Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy cabbage fried brown rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crunchy Cabbage Fried Brown Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crunchy Cabbage Fried Brown Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients Crunchy Cabbage Fried Brown Rice:
  1. Make ready 1 cup cooked brown sushi rice (cooled)
  2. Prepare 1-2 large handfuls Napa cabbage (chopped)
  3. Get 1 tablespoon cooking oil
  4. Make ready 1 = 2 carrots - julienned
  5. Make ready A few spring onions - chopped
  6. Prepare A few sugar snap peas
  7. Get 1 clove garlic - crushed
  8. Make ready 1 cm fresh garlic - crushed
  9. Take 1 drizzle of sesame oil
  10. Take 1 splash Tamari
  11. Prepare 1 red chilli - finely chopped
Crunchy Cabbage Fried Brown Rice making process:
  1. Wash and chop the veggies into bite-sized chunks
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

So that’s going to wrap this up for this exceptional food crunchy cabbage fried brown rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!