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Crockpot Buffalo Chicken Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crockpot Buffalo Chicken Soup dishes that you simply make.
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Ingredients Crockpot Buffalo Chicken Soup:
- Prepare 2 packs of chicken thighs (skinless / boneless)
- Provide 1 can - low sodium chicken broth
- Need 1 can - crushed tomatoes (28 oz)
- Take Baby carrots (1 lb. bag)
- You need 1 of Onion, sliced
- Get Fresh garlic
- Prepare for Black Pepper
- Make ready 1/2 teaspoon crushed red pepper
- Make ready 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Get of Blue Cheese (for the topping)
- Give for FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Place the chicken back into the crockpot and stir together. A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup. Crock Pot Buffalo Chicken Soup Notes. This recipe is from Gooseberry Patch's Everyday Slow Cooker.
Crockpot Buffalo Chicken Soup steps:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
For this yummy Buffalo Chicken Soup, I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker. By now, you guys have figured out that I play favorites, and Sir Hamilton just makes my life easier! Chop up the onion and celery, and dump it into your crockpot. Pour in the chicken broth and milk. Stir in the flour and butter mixture.
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