My peanut butter cabbage
My peanut butter cabbage

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my peanut butter cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut butter takes the taste of cabbage to a whole new level. Follow the clearly explained video and give it a try. It has a subtle bite from the citrus, a nuttiness from the sesame oil, and a creaminess from the peanut butter.

My peanut butter cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My peanut butter cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my peanut butter cabbage using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of My peanut butter cabbage:
  1. Prepare 2 cloves garlic minced
  2. Prepare 1/2 white onion chopped
  3. Prepare 1 red pepper chopped
  4. Get 1 green pepper chopped
  5. Take 2 medium tomatoes chopped
  6. Get 2 tablespoon peanut butter
  7. Get 1/2 medium sized cabbage sliced
  8. Make ready 1/2 cup water
  9. Take to taste salt and pepper

Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy, gluten-free lettuce wrap recipe.

My peanut butter cabbage making:
  1. In a pot add the water no oil the peanut butter has all oil we need
  2. Add the garlic, onions, peppers and water sauté
  3. Add the tomatoes and cook together
  4. Add the peanut butter and cook till a thick consistency achieved
  5. Add the cabbage and a bit more water if needed
  6. Done serve with rice or bread delicious

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and Next time I would omit the salt as my peanut butter was salty enough but they were still incredibly good. Beautiful plant based Chopped Thai Chickpea Salad with a super flavorful peanut curry dressing. Healthy, easy to make, and packed with veggies! These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. This is often referred to as "natural" peanut butter on.

So that is going to wrap it up for this exceptional food my peanut butter cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!