Slow Cooker Orange Chicken
Slow Cooker Orange Chicken

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This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite!

Slow Cooker Orange Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at many standard situations also. I am certain you will see lots of people who just like the Slow Cooker Orange Chicken dishes that you just make.

Alright, don’t linger, let’s practice this slow cooker orange chicken menu with 14 components which are absolutely easy to obtain, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Slow Cooker Orange Chicken:
  1. Get 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
  2. Need 1/4 Cup of Cornstarch
  3. Take 1 tbsp - Curry Powder
  4. Give 1/4 tsp for Ground Red(Cayenne) Pepper
  5. Provide 2 tbsp - Coconut Oil
  6. Take 1-2 cups of Peppers, chopped up
  7. Take 1-2 cups - chopped carrots
  8. Require 1 cup - Orange Marmalade
  9. Provide 2 tbsp Aminos Acid/Soy sauce
  10. Require 1/4 Cup Rice Wine Vinegar
  11. Provide 1 tbsp - Sesame Oil
  12. Get 1 tsp for Ground Ginger
  13. Give 1-2 Cloves for Garlic, minced
  14. Get 1-2 Cup - Broccoli, or more if you like

The typical orange chicken commonly found in American Chinese restaurants consists of chopped, battered and fried chicken pieces that are coated in a sweet-caramelized-orange-glaze-flavored sauce. Can this be made in the slow cooker? This slow cooker orange chicken tastes just as good as what you'd find in a restaurant! That's why I made my slow cooker teriyaki chicken, and why it remains one of my favorite ways to eat chicken.

Slow Cooker Orange Chicken making:
  1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
  2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
  3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
  4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
  5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
  6. Enjoy!

While I was eating teriyaki chicken to my heart's content, it was my younger brother who was the. Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal. You can enjoy fan-favorite orange chicken without leaving the house with this easy slow-cooker version. Slightly sweet with a bit of heat, it's a family dinner that will please everyone.

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