Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, preserved cabbage pork bone soup (酸菜白肉锅）. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
这是冬季北方家庭最常见的一道菜，别看它其貌不扬，吃起来酸爽鲜美，肥而不腻，无论是沾着蒜汁的肉片、吸满酸汤肉汁的粉丝，还是酸脆的白菜，我们全家人都喜欢，常常连汤都喝光光。 Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine. The northern region is famous for their preserved, salty vegetables Ingredients: Pork Belly Thick slices One Bag picked cabbage (non-sliced) For the Pork Boiling water: White onion Star anise. Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Preserved cabbage pork bone soup (酸菜白肉锅） is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you can achieve it.
Composition - Preserved cabbage pork bone soup (酸菜白肉锅）:
- Get Cabbage
- Prepare 2 tbsp Rice Vinegar
- Get 1 tbsp Sugar
- Get Salt
- Make ready Soup
- Make ready Pork (soft bone)
- Get Carrots
- Get Mushroom
- Get Tofu
- Take Water
Chili pork noodle soup with preserved vegetable. Pork meatballs with Chinese cabbage and Korean noodle soup. Pork bone soup stock..made from cabbage and black olive in oil with plastic packaging Stir fried pickled mustard or Gan Lan Cai Chinese food made from cabbage and black Chinese cabbage soup Chinese dumpling stuff minced pork with fish ball and pickled squid in red soup Pickled Chinese cabbage with pork entrails. Rating: Unrated. (For a clear soup, strain broth through a sieve lined with cheesecloth and return to pot before adding vegetables.) Meanwhile, slice ribs between bones and pull meat from bones.
Preserved cabbage pork bone soup (酸菜白肉锅） instructions:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
Cut off and discard any tough cartilage. Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, water. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Pork bone soup - download this royalty free Stock Photo in seconds. Pork bone soup is food thailand.
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