Chicken_Nihari
Chicken_Nihari

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken_nihari. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function. Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari.

Chicken_Nihari is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken_Nihari is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken_nihari using 5 ingredients and 15 steps. Here is how you cook it.

Composition of Chicken_Nihari:
  1. Prepare 1 kg whole chicken
  2. Get 2 onions [slice] • 1 cup whole wheat flour
  3. Make ready 3 tsbp ginger, garlic paste • 2tbsp sounf • 2tbsp sonth
  4. Get 1 tbsp garam masala powder • 3tbsp red chilli powder
  5. Prepare salt • 1 cup ghee

The perfect chicken Nihari recipe for you. Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken.

Chicken_Nihari start cooking:
  1. Place sonf and sonth on mulmul cloth and tie this like a potli.
  2. Cut chicken in 8-10 pieces. Use chicken with bones.
  3. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till
  4. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.include in chicken with salt..mix well
  5. When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame
  6. The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame.
  7. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame
  8. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
  9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover.
  10. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum
  11. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it
  12. Take out chicken and ghee which is on top from gravy.
  13. Separately heat up gravy before serving.
  14. . Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve.

Tender meat, thick gravy, earthy spices. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this recipe and prepare mouthwatering chicken nihari. How to make Chicken Nihari Recipe.

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