Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze. Meal Planning, Preparation, How to, Step by Step, and Recipe. Meal Planning, Preparation, How to, Step by Step, and Recipe.
Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sig's Cheese filled Meatloaf and wilted Cabbage is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements of Sig's Cheese filled Meatloaf and wilted Cabbage:
- Prepare Meatloaf
- Get 500 grams minced pork
- Get 250 grams minced beef
- Get Good pinch of salt
- Prepare Good pinch of pepper
- Get Good pinch of garlic powder
- Prepare Teaspoon dried coriander leaves
- Make ready 125 baby spinach, ruccola or robust salad leaves
- Take 100 grams cooked ham
- Get 100 grams spicy Mexican cheese
- Get 12 slices smoked streaky bacon
- Prepare Wilted cabbage
- Make ready 1 small Savoy cabbage or other cabbage
- Get 1 tablespoon chili oil
- Prepare 4 tablespoons quality cooking oil
- Make ready 125 grams unsalted butter
- Prepare 4 tablespoons salt
- Prepare 1 tablespoon mild mustard
- Prepare 1/2 teaspoon dried garlic
- Make ready 1 pinch black pepper
- Get Pinch nutmeg
Then you cover the cream cheese with sliced cheese and put three eggs on top. With this potent, brimming meatloaf the whole family will be well provided for. When people quickly request a second helping, you shouldn't be surprised. Add the roasted beets and season with salt, pepper and just a little balsamic.
Sig's Cheese filled Meatloaf and wilted Cabbage instructions:
- Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
- Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
- Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
- Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
- In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.
Toss in fresh basil, thyme or Italian parsley. Divide among two bowls and enjoy. A simple hearty meal that is not only filling- it's healthy and delicious too. Cabbage Cream Sauce: Heat a medium pot and add the oil. Brown the garlic, and then add the cabbage and saute until translucent.
So that is going to wrap this up for this exceptional food sig's cheese filled meatloaf and wilted cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
