Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tangy red cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Red Cabbage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tangy Red Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve that.
Composition Tangy Red Cabbage:
- Take 2 onions
- Get large red cabbage shredded
- Prepare 3/4 cup Apple cider vinegar
- Prepare Aromat
Tangy Red Cabbage step by step:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
So that is going to wrap this up with this special food tangy red cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
