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Alright, don’t linger, let’s task this yellowfin ahi tuna with asparagus sauce formula with 6 elements which are absolutely easy to receive, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of Yellowfin Ahi Tuna With Asparagus Sauce:
- Need 3 each for Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Get for Asparagus sauce
- You need 1 bunch for Asparagus stems trimmed
- Get 2 clove for Minced garlic
- You need 1/2 each of Juice of lemon
- Get 1 of Handful parsley stems removed
Yellowfin Ahi Tuna With Asparagus Sauce step by step:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
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