Beef and Cabbage Stew
Beef and Cabbage Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and cabbage stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!

Beef and Cabbage Stew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef and Cabbage Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef and cabbage stew using 13 ingredients and 5 steps. Here is how you can achieve that.

Composition for Beef and Cabbage Stew:
  1. Make ready 750 g Beef Short Rib
  2. Get 4 tbsp oil
  3. Take 1 onion chopped
  4. Make ready 1 green pepper chopped
  5. Take 1 clove garlic chopped
  6. Make ready 1 chilli
  7. Get 400 ml chicken stock
  8. Prepare 1 tsp turmeric
  9. Prepare 1 tsp salt
  10. Take 1 tsp freshly ground black pepper
  11. Get 0.5 cabbage shredded
  12. Get 4 medium potatoes peeled and cut Into quarters
  13. Make ready 2 tbsp worcestershire sauce

Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own.

Beef and Cabbage Stew making process:
  1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
  2. In the same pot brown the onion, green pepper and chilli.
  3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
  4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
  5. Serve with rice.

As a teenager, I lived with my Dad Stew meat often comes in rather big chunks. To add a robust meaty flavor without adding tons of meat I use kitchen scissors to cut each chunk into several. Light, but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. How To Make Corned Beef and Cabbage Soup. Thanks for a corned beef and cabbage recipe my family might actually eat!

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