Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy spicy cabbage & cucumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Spicy Cabbage & Cucumber is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crunchy Spicy Cabbage & Cucumber is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy spicy cabbage & cucumber using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients requirements - Crunchy Spicy Cabbage & Cucumber:
- Make ready 200 g Cabbage
- Get 1/2 Continental Cucumber OR 1 Lebanese Cucumber
- Get 1-2 pinches Salt
- Get <Dressing Sauce>
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Make ready 1/2 tablespoon Sesame Oil
- Get 1/2 teaspoon Chilli Flakes *OR as required
- Make ready 1/2-1 teaspoon Asian Chicken Bouillon Powder
Crunchy Spicy Cabbage & Cucumber making:
- Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick.
- Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve.
So that’s going to wrap this up with this special food crunchy spicy cabbage & cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
