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Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Add your Coconut milk, water, chicken stock, ginger, garlic and canned pineapple in to your Pot.
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Composition of Creamy Coconut Crockpot Chicken:
- Prepare 3 lb for boneless skinless chicken thighs, trimmed of fat
- Make ready 1 (13.5 ounce) - can coconut milk
- Require 1 (15 ounce) - can cream of coconut, like coco lopez
- Need 1/2 cup of light cream or milk
- Prepare 1/2 cup packed light brown sugar
- Prepare 5 tbsp of reduced sodium soy sauce
- Need 1/2 tsp of garlic powder or salt
- Get 3/4 cup flaked coconut, toasted
- Make ready 1 for minced fresh cilantro, optional
All the flavors of classic coconut curry chicken but in a easy dump-it-and-forget-about-it slow cooker chicken curry recipe! Perfectly spiced, creamy coconut, tender potatoes & chicken all served over some fragrant Jasmine rice. A simple & delicious easy weeknight family dinner that's mild enough for kids to enjoy. Season chicken with salt and pepper.
Creamy Coconut Crockpot Chicken instructions:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
Heat oil in a large skillet over medium heat. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. This Indian Chicken Curry with juicy tender chicken can be served over rice or naan bread. Coconut Chicken Curry is made with bone-in chicken pieces sauteed in onion, ginger garlic paste, tomato, spices and slow-cooked. A unique meal for your slow cooker!
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