Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nappa cabbage corn and meatballs soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nappa Cabbage Corn and Meatballs Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nappa Cabbage Corn and Meatballs Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements for Nappa Cabbage Corn and Meatballs Soup:
- Get 1 small cup of shredded corn
- Make ready 6 nappa cabbage leaves, slice
- Get 10 Asian meatballs, cut into several parts
- Prepare 1 green onion, slice
- Make ready 2 garlics, slice
- Take as needed Water
- Take Some salt
- Take Pepper
- Get Chicken powder
- Prepare Sugar
Nappa Cabbage Corn and Meatballs Soup making process:
- Add the water. Let it boil.
- Then add the garlics. Let them fragrant.
- Add the meatballs. Let them soften a bit.
- Then add the nappa cabbage, corn and green onion. Stir again.
- Add the seasonings in. Mix them and taste test.
- Turn off the heat when everything is ready.
So that’s going to wrap it up for this exceptional food nappa cabbage corn and meatballs soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
