How are you currently at the moment ?, I expect you’re nicely and often joyful. through this web site I will introduce the recipe for cooking Asparagus Ginger Croissant that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Asparagus Ginger Croissant food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Asparagus Ginger Croissant cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several formal occasions actually. I am certain you will see lots of people who just like the Asparagus Ginger Croissant dishes which you make.
Alright, don’t linger, let’s course of action this asparagus ginger croissant formula with 23 elements which are absolutely easy to have, and we have to process them at the very least through 12 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition for Asparagus Ginger Croissant:
- Require 2 of Asparagus Bunchs
- Need 5 of chilly Green
- Get 2 Tablespoons Olive oil
- Provide 1 Teaspoon of Cumin seeds
- Get 1 Tablespoon for Ginger paste
- Prepare 2 Tablespoons Lemon juice
- Require 1/2 Teaspoon for Garam Masala
- Give 2 Teaspoons for Salt
- Provide 1 Teaspoon - Black pepper , Grounded
- Prepare 1 Tablespoon for Almonds , chopped
- You need 1 Tablespoon - Cottage cheese , chopped
- Provide 3 Tablespoons - Coriander leaves , chopped
- Take 1 Tablespoon of Garlic , chopped
- Prepare 250 Grams of All purpose flour
- Take 5 Grams of Gluten
- Require 150 Grams - Water
- Provide 7.5 Grams Yeast
- Require 5 Grams Salt
- Need 10 Grams for Sugar
- Make ready 2.5 Grams of Milk powder
- Make ready 10 Grams - Butter Clarified
- Take 85 Grams Margarine
- Make ready 1 of Egg
Asparagus Ginger Croissant step by step:
- For the Asparagus Ginger Filling: Chop the Asparagus to quarter the size. Pour oil into a frying pan and add cumin, green chillies and garlic and fry them. Then add the asparagus and fry over medium high flame.
- Add garam masala, salt and ginger paste and fry till the asparagus becomes tender and crunchy.
- Then add the cottage cheese, almonds, black pepper and lemon juice. Saute for around 2 minutes and sprinkle chopped coriander leaves and keep aside to use as filling.
- For the Croissants: Sieve the flour and milk powder and keep aside.
- Prepare sugar+ yeast solution with half the measured amount of water and salt solution with salt and the remaining amount of water; add the two solutions to the flour mixture respectively and mix until a soft dough is formed.
- Next, add the clarified butter and mix until well combined. Keep aside for an hour
- Gently deflate the dough and let it rest for half an hour.
- Sheet the dough and laminate it with margarine and fold it like an envelope. Turn the dough over and sheet into rectangle. Fold it and refrigerate it for around 20 minutes
- Take it out and sheet it again as before. Refrigerate for another 10 minutes.
- Sheet the dough and cut it into triangles. Put in the asparagus ginger filling and fold it into a croissant shape
- Bake the croissants for around 15 minutes at 170 degree celsius
- Once ready, give them an egg wash and serve!
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