Chicken and Chorizo Paella
Chicken and Chorizo Paella

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Chicken and Chorizo Paella cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at several public situations actually. I am certain you will see lots of people who just like the Chicken and Chorizo Paella dishes that you simply make.

Alright, don’t linger, let’s practice this chicken and chorizo paella menu with 18 substances which are undoubtedly easy to have, and we have to process them at the very least through 13 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken and Chorizo Paella:
  1. Get 2 clove for garlic
  2. You need 1 large for onion
  3. You need 1 large of carrot
  4. Need 15 grams of flat leaf parsley
  5. You need 70 grams chorizo
  6. Make ready 2 - skinless, boneless chicken thighs
  7. Require 1 - olive oil, extra virgin
  8. Require 1 tbsp - paprika
  9. Need 1 dozen threads of saffron
  10. Make ready 1 of red capsicum
  11. Require 1 tbsp of tomato paste
  12. Require 1 for cube chicken stock
  13. Take 300 grams - paella rice
  14. Make ready 100 grams for frozen peas
  15. You need 200 grams of peeled prawns
  16. Make ready 1 - lemon
  17. Need of salt
  18. Require for ground black pepper
Chicken and Chorizo Paella making process:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

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