Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed_cabbage_in_olive_oil_pomegranate_sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pour the remaining sauce over the cabbage rolls. German Stuffed Cabbage Rolls (Kohlrouladen)The Spruce Eats. paprika, black pepper, broth, bacon, large egg, water. Trio of Stuffed Olives Marinated green olives stuffed with three different fillings: blue cheese Arrabiatta (Angry Sauce) Spicy marinara with roasted garlic, olive oil, and chili flakes. (gluten free Cheesy Penne with Meat Sauce Penne pasta smothered in our housemade meat sauce, topped with.
Stuffed_cabbage_in_olive_oil_pomegranate_sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed_cabbage_in_olive_oil_pomegranate_sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you cook that.
Composition Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- Get 1 cabbage approximately 2 kg
- Get 1.5 cup Egyptian rice - washed and strained
- Prepare 1 large tomatoes - diced
- Make ready 1 onion - diced
- Make ready 1/2 cup parsley - chopped
- Make ready 1/2 tsp mint flakes
- Prepare 1/4 tsp 7 spices
- Take 1/4 tsp chilli powder
- Make ready 1/2 tsp salt
- Take 4 tbsp olive oil
- Get 4 tbsp pomegranate molasses
- Make ready 1/3 cup lemon juice
Pile them on top of each other so that the steam will continue to soften In a medium frypan, place olive oil and the chopped onions. Saute on medium low until the onions have softened quite a bit. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. I chop the cabbage and saute with ground beef spicy pork sausage mix in cooked rice and tomatoe soup for.
Stuffed_cabbage_in_olive_oil_pomegranate_sauce steps:
- In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
- In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
- Remove cabbage from boiling water, then strain. Allow to cool
- Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
- Sort out the cabbage leaves based on size as desired
- On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
- Stuff the rest of the cabbage the same way until all quantity has been used
- Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
- Add pomegranate molasses, lemon juice and submerge with water
- Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
- When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
- Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
- Serve hot or cold as desired, next to salad and yougurt
- By: Bilal Attar
Our deputy editor Kate, who grew up in a Russian immigrant family in Brooklyn, NY is no stranger to stuffed cabbage. Cover the stuffed cabbage rolls with the remaining tomato sauce and place the filled baking dish on a sheet pan. Fold in edges of leaf; roll up. Baked in the oven, with sauce on them and covered for one hour. Also cooked sausage and the rice before mixing with.
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