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One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! Arrange trimmed asparagus on the sides of the salmon.
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Ingredients requirements of salmon and asparagus deliciousness x):
- Need 4 medium pieces of salmon
- Give 2 bunch of asparagus
- Provide 3 tbsp for olive oil
- Provide 1 3/4 tsp for kosher salt
- Take 1 tsp of black pepper
- Make ready 1/2 tsp - tarragon (optional)
- Give 2 tbsp maple syrup
- Prepare 1 clove for garlic (minced or chopped twice)
- Need 1/2 - lemon (juiced)
- Prepare 1 tbsp for sweet & spicy honey mustard (judge amount by taste)
Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus. Drizzle each serving with juice from lemon. Sprinkle with fresh ground black pepper and seasoning blend to taste.
salmon and asparagus deliciousness x) process:
- preheat oven to 400°F
- mix 1 Tbs oil, 3/4 tsp salt, & 1/2 tsp pepper in large bowl
- toss asparagus in the oil mixture
- lay out the asparagus on half of a baking sheet & bake for 5-10 mins (they shouldn't be soft yet because they will be going back into the oven)
- take the baking sheet out of the oven and coat the half of the baking sheet the wasn't used with the remaining oil
- place the salmon pieces on the oiled baking sheet and sprinkle with the remaining salt, pepper, and the tarragon (sprinkle a little oil on if desired)
- bake the salmon and asparagus for 10 mins
- combine maple syrup, garlic, lemon juice, and mustard in a small bowl
- remove baking sheet from the oven and generously brush the maple syrup mixture on the salmon
- return baking sheet to the over for another 5 mins and then BAM! tasty dinner for four or for two if you feel like saving some (:
- I also made a side of mashed potatoes and put a thinly sliced lemon circle on top of the salmon for presentation, but I was just feeling fancy haha enjoy!!
Bring up the sides of foil and fold top over twice. Fold up ends of foil leaving room for air to. First, coat the salmon and the asparagus with olive oil, season with salt and pepper. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon takes this dish to the next level. I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all the flavors of the garlic-lemon and butter to mix throughout the entire.
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