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Crock Pot Smothered Chicken with Mushroom GravySouth Your Mouth. My kids were on school vacation this past week and we spent the beginning of the week away at a hotel. I had an idea to make something with tomatoes and thus the recipe for Crock-Pot Smothered Chicken Drumsticks was born.
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Alright, don’t linger, let’s plan this crock pot smothered chicken formula with 5 materials which are definitely easy to find, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition for Crock pot smothered chicken:
- You need 1 of family size can cream of chicken
- Get 1 for family size can cream of mushroom
- Need of Boneless skinless chckn breast or thighs depending on preference
- Get Garlic powder
- Give Onion powder
The seasoning can be stored in gallon sized zip-lock bag, that way you can easy add the chicken legs or quarters into the bag to coat. Smothered Chicken & Cheesy Potato Casserole. Taste for salt and add if necessary. Add chicken cutlets to crock pot then cover with.
Crock pot smothered chicken start cooking:
- Mix cream of chicken and cream of mushroom (do not fully dilute i only add 1/2 a can worth of water or milk) add garlic fresh pepper and onion powder to taste
- Add chicken (raw) thawed or frozen both works!!
- Cook in crockpot on high 3 hours(thawed) 4 hours frozen
- Remove chicken and fork shred or cut into chunks as back to the gravy cook additional 30 minutes
- Serve over rice or potatoes and enjoy you can add veggies for a more hearty stew effect
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