Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.
Composition Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Get 200 grams beef tendons (gravels) cut into mini squares, boil
- Get 6 pieces nappa cabbage leaves, slice
- Get 2 garlics, slice
- Make ready as needed Water
- Get Oil for frying
- Prepare 70 ml coconut cream
- Take Salt
- Get Pepper
- Make ready Sugar
- Prepare Chicken powder
Beef Tendons and Nappa Cabbage in Coconut Sauce steps:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap it up with this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
