Meat and cabbage potstickers
Meat and cabbage potstickers

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, meat and cabbage potstickers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meat and cabbage potstickers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Meat and cabbage potstickers is something which I have loved my entire life.

The potsticker wrappers are so easy to make. These potstickers are filled with juicy pork and cabbage, and they have the classic golden brown crispy bottoms. Stirring ground pork with starch and water for several minutes makes the meat more tender.

To get started with this particular recipe, we have to prepare a few components. You can cook meat and cabbage potstickers using 13 ingredients and 14 steps. Here is how you can achieve it.

Ingredients requirements for Meat and cabbage potstickers:
  1. Prepare Potsticker dough
  2. Prepare 2 1/2 cups flour
  3. Get 1 cup hot water
  4. Prepare 1/4 tsp salt
  5. Make ready For the filling (customisable)
  6. Prepare 2 1/2 cups meat (any) chopped small or minced
  7. Get Red cabbage (amount can be customised)
  8. Make ready 3 tbsp grated ginger
  9. Take 3 garlic cloves minced
  10. Make ready Seasoning (I used what I had) all purpose, chilli powder
  11. Make ready Black pepper, Maggi liquid, cinnamon, salt
  12. Make ready Green chilli's
  13. Get Onion

These potstickers, adapted from Chinese cookbook author Fuchsia Dunlop, are simple enough to make during Instructions. Drain and place cabbage in a bowl of ice water. but not potstickers. I had a girl ask me if I wanted to get potstickers and I asked if I could stick it in her pot. But gyoza (Japanese) is distinct from potsticker (Chinese).

Meat and cabbage potstickers steps:
  1. Marinate the meat in the seasonings, garlic, chilli and onion
  2. Combine the flour salt and hot water. It may take a while to come together but keep mixing.
  3. When combined knead the dough on a surface until elastic.
  4. Cover with clingfilm and rest for around half an hour
  5. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
  6. Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
  7. Remove from the pan and put into a bowl to cool slightly
  8. Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
  9. Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
  10. Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
  11. Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
  12. Carefully add enough water to cover the bottom of the pan and Place a lid on top.
  13. Cook until dumplings are soft. If the water has run out and it's not ready add more water.
  14. Serve with a nice sauce. I had a vinegary sweet chilli sauce.

Gyoza has very thin skin, is smaller, and filling is generally looser because of cabbage and fat content. Homemade pork and cabbage potstickers are more fun and you will never buy take out again after seeing how easy these are made. Click here to learn how to fold potstickers in many different ways. I know, I know… but let's move forward just a little bit because although Chinese. These lazy cook's pork and cabbage potstickers require NO complicated folding whatsoever.

So that’s going to wrap it up with this exceptional food meat and cabbage potstickers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!