Roasted Masala Salmon Asparagus and butter corns
Roasted Masala Salmon Asparagus and butter corns

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Alright, don’t linger, let’s practice this roasted masala salmon asparagus and butter corns formula with 13 elements which are surely easy to acquire, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.

Composition for Roasted Masala Salmon Asparagus and butter corns:
  1. Give 5 piece Salmon Fish(cleaned and washed)
  2. You need 2 tbsp ginger garlic paste
  3. Prepare 4-5 garlic chopped
  4. Prepare Handful spring onions (chopped)
  5. Need 1.5 tbsp for Butter or oil
  6. Get 1 tbsp of whole mustard sauce
  7. Get 1 tbsp - fish masala(any brand)
  8. Get 1 tsp of chilli powder
  9. Take 1 tsp - garam masala
  10. Prepare 1 tsp of coriander powder
  11. Take 1 lemon juice
  12. Make ready as needed Boiled Corns
  13. Take 10-12 of Asparagus (washed)
Roasted Masala Salmon Asparagus and butter corns steps:
  1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
  2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
  3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
  4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
  5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
  6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
  7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐

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