Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's cabbage and spring onion mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Cabbage and Spring Onion Mash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sig's Cabbage and Spring Onion Mash is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sig's cabbage and spring onion mash using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients for Sig's Cabbage and Spring Onion Mash:
- Prepare 1 chicken or enough chicken portions for 4
- Get 1/2 cabbage of choice
- Take 6 large spring onions
- Prepare 8 large potatoes (Maries Piper)
- Get 3-4 tablespoons single cream
- Make ready 2 tablespoons unsalted butter
- Prepare Salt, paprika, celery salt,
Sig's Cabbage and Spring Onion Mash how to cook:
- Cut 1/2 of your cabbage into very small pieces. Slice the spring onions into thin rings. Heat the oil and on a very low temperature then add the onions and the cut cabbage, slowly cook until soft.
- Peel potatoes cut into small pieces. When cooked break the potatoes up, add the cream and butter then mash the potatoes until smooth. Add the cabbage to the potatoes, mix thoroughly.
- While the potatoes are cooking heat your oven.Wash your chicken and pat dry, season with salt, pepper, paprika and a little celery salt inside and out. Put in oven cook on a low temperature until crisp and cooked through. Use a skewer push through the thickest part the chicken should be cooked when the juices run clear. Serve together with the potatoes and cabbage. Make a sauce from the chicken juices.
So that is going to wrap this up for this special food sig's cabbage and spring onion mash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!