Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Apple season is Fall, with its apple picking and apple crumbles and general apple-y-ness.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.
Composition of Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Prepare Minced pork 5 % fat - 500 g
- Take Chorizo - 80g - diced
- Get 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Prepare Wholemeal bagels (3)
- Make ready Red cabbage 100 g - finally shredded
- Take 60 g leeks (finally shredded)
- Prepare 1 red apple
- Get 100 ml white wine vinegar
- Take 1 tsp sugar
- Make ready 100 ml greek yogurt
- Get Salt
- Make ready Lemon juice
- Take 1 tbsp wholegrain mustard
- Get Flat leaf parsley (optional)
- Get Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
Looking for the perfect comfort food? Make this pork tenderloin with cabbage and apple slaw for your next family dinner and listen to all the rave reviews. Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss.
Pork and chorizo bagel burger + pickled cabbage and apple slaw start cooking:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Add the apple(the apple should look almost like matchsticks). Pour over the cabbage and toss gently until coated. For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin. For the onion pickle, put the onion, lemon juice and salt in a bowl and combine gently with your hands. For the burgers, blitz the chorizo in a food processor until smooth.
So that is going to wrap this up with this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
