Red Cabbage Sloppy Rice
Red Cabbage Sloppy Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage sloppy rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Cabbage Sloppy Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Red Cabbage Sloppy Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you cook that.

Composition of Red Cabbage Sloppy Rice:
  1. Take 2 tablespoons Butter OR Olive Oil
  2. Take 1 clove Garlic *finely chopped
  3. Take 1/2 Onion *finely chopped
  4. Take 3-4 leaves Red Cabbage *about 200g, cut into small pieces
  5. Get 1 cup (*180ml cup) Arborio Rice
  6. Take 500 ml Chicken Stock OR Vegetable Stock
  7. Make ready Salt & Pepper
  8. Prepare 2 tablespoons grated Parmesan *plus extra for serving
  9. Get Pistachio Nuts *optional
Red Cabbage Sloppy Rice step by step:
  1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

So that is going to wrap it up for this exceptional food red cabbage sloppy rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!