Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nappa cabbage beef gravels and chayote stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook it.
Composition Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Prepare 1 handfull of cut and boiled beef gravels
- Prepare 2 small chayotes cut into stick shapes
- Take 8 pieces nappa cabbage, slicr
- Make ready 2 garlics, smashed and chopped
- Prepare Some oil
- Get Some water
- Take Blackpepper sauce as desired
Nappa Cabbage Beef Gravels and Chayote Stir Fry making:
- Add the oil in a frying pan.
- Add in the garlics and fry until fragrant.
- Then add in the gravels. Stir evenly.
- Add some water. Let it simmer.
- Then add the veggies. Stir and simmer until soften.
- Add in the blackpepper sauce. Mix and taste test.
- Turn off the heat when everything is ready.
So that’s going to wrap it up for this exceptional food nappa cabbage beef gravels and chayote stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
