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Alright, don’t linger, let’s plan this cajun shrimp and rice formula with 13 components which are undoubtedly easy to acquire, and we have to process them at the very least through 2 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Cajun Shrimp and rice:
- Give 1 Tbsp for butter
- Require 2 Tbsp olive oil
- Require 3 for garlic cloves, minced
- Require 2 tsp for Cajun seasoning
- You need 1 of # shrimp, large, peeled and deveined
- Take - s&p
- Provide 4 - plum tomatoes, chopped
- Need 1 bunch for scallions, chopped
- Need 1/2 bunch for asparagus, chopped
- Take 1 of shallot, sliced thin
- Require 3 Tbsp parsley, chopped
- Prepare 1 lemon, cut in wedges, for serving
- Require 1 1/2 C white rice
Cajun Shrimp and rice step by step:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
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