Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-steamed cabbage & cheesy white sauces. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan-Steamed Cabbage & Cheesy White Sauces is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan-Steamed Cabbage & Cheesy White Sauces is something that I have loved my whole life. They are fine and they look wonderful.
Pan-steamed Salmon & Cabbage with Miso Sauce (鮭と野菜の味噌焼き Sake to yasai no misoyaki). Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish. Gyoza are steamed and pan fried for a crispy skin and tender filling.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients requirements for Pan-Steamed Cabbage & Cheesy White Sauces:
- Prepare 1/2 Cabbage *cut into 4 wedges keeping the core
- Prepare 1 tablespoon Olive Oil
- Take *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead
- Take 2 pinches Salt
- Get Water
- Prepare <Cheesy White Sauce>
- Prepare 20 g Butter
- Take 20 g (2 tablespoons) Plain Flour
- Prepare 1 cup Milk
- Get 1/4 cup shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese
- Prepare Salt & Pepper
Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this View image. Steamed Cabbage. this link is to an external site that may or may not meet accessibility. Heat remaining oil in a non-stick pan, add remaining garlic, one stalk of spring onion green, one slit bird eye chilli and leek and sauté for two. Mix steamed vegetables in a pan.
Pan-Steamed Cabbage & Cheesy White Sauces instructions:
- Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone.
- Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft.
- *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water.
- How to make Cheesy White Sauce: - 1. Microwave Method - Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk.
- Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth.
- Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper.
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- Saucepan Method - Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring.
- Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper.
Sliced broccoli cabbage in a pan on a black background.. Delicious Jamaican Steamed Cabbage recipe is so simple and flavorful. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and.
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