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Game Instructions: Crab And Shrimp Cocktail are the most popular finger food to be served on a semi-formal party. Instead of going for one of her famous, but already so very common, tea parties, lovely Amy's decided to invite over her closest friends and organize a fun. crab and shrimp cocktail party! She's been really busy preparing all the most finger-liking delicious foodies.
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Composition - Brad's crab and shrimp cocktail:
- Make ready 2 for dungeness crab, deshelled
- Take 1 lb - 21-25ct wild prawns, deshelled
- Get 1 (8 oz) can tomato sauce
- Provide 1 tbs of lime juice
- Take 2 tbs for worchestershire sauce
- Prepare 1 tsp minced garlic
- You need 1 tsp - tobasco sauce
- Provide 2 tsp for horseradish
- Make ready 1 tbs of red wine vinegar
- Provide 2 cups for clamato juice
- You need 1/2 cup of chopped cilantro
- Prepare for Garnish
- Require slices - Lemon
- Prepare - Pickled asparagus spears
You will simply click on the buttons to choose which food are going to be. A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Today I am eating chips and hot crab dip + Shrimp cocktail for a mukbang.
Brad's crab and shrimp cocktail instructions:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
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