Savoy Cabbage Pasta
Savoy Cabbage Pasta

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, savoy cabbage pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savoy Cabbage Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Savoy Cabbage Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients requirements for Savoy Cabbage Pasta:
  1. Get 1 Savoy Cabbage - shredded
  2. Get 1 pack best streaky bacon (16 rashers) - cut into squares
  3. Make ready 200 g farfelle pasta
  4. Get 1 buffallo mozerella ball drained and cut in to cubes
  5. Make ready Parmesan Cheese - good handful grated
  6. Take 2 cloves garlic - chopped
  7. Get 2 handfuls pine nuts
  8. Prepare 1 knob butter
Savoy Cabbage Pasta start cooking:
  1. Put a pan of water on and bring to the boil. Prepare ingredients.
  2. Fry bacon until starts browning
  3. Add pine nuts and garlic cook for 1 minute
  4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
  5. Add nob of butter and cook for a couple more minutes with lid on
  6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
  7. Add parmesan cheese, and stir, cook for a few minutes with lid on
  8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
  9. Stir it, if sticking together add a little of the water and then serve on warm plates.

So that’s going to wrap it up for this special food savoy cabbage pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!