Sweet potato and red cabbage - vegan option
Sweet potato and red cabbage - vegan option

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato and red cabbage - vegan option. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This vegan sweet potato cabbage cashew features everyday ingredients such as carrot, cabbage, sweet potato and tofu for a simple, filling Both options work great and just depend on whether you feel like turning your oven on or not. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium. Cabbage is high in vitamins C and K and falls into the cruciferous vegetable group.

Sweet potato and red cabbage - vegan option is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet potato and red cabbage - vegan option is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you cook that.

Composition of Sweet potato and red cabbage - vegan option:
  1. Make ready 2 sweet potatoes
  2. Make ready 1 tbsp + 1 tsp olive oil
  3. Prepare 2 cloves garlic, peeled and crushed
  4. Make ready 1 onion, peeled and finely chopped
  5. Prepare 1/2 red cabbage, chopped
  6. Get 1/4-1/2 cup water
  7. Get Generous pinch sea salt
  8. Prepare Juice of 1 lemon
  9. Get 1 tsp raw honey - if vegan, try 2 tsp apple sauce and less lemon
  10. Take 3 cm chunk fresh ginger, grated
  11. Make ready Lots of fresh parsley

Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded In addition to the sweet potato noodles, we've got sautéed onion, Swiss chard and red cabbage. Sautéed onions that are caramelized are the best. Cabbage is a cool-weather crop, after all.

Sweet potato and red cabbage - vegan option making:
  1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily.
  2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so.
  3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed.
  4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger.
  5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through.
  6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋

The base of this winter slaw is a mix of red cabbage and julienned sweet potato, bejeweled with orange segments This winter slaw is loaded with texture, and the sturdy red cabbage and crunchy raw sweet potato hold up Monday through Friday in the fridge. Sweet Potato Bisque is an all-time favorite comfort food of ours, chock full of sweet potatoes! Also, did I mention it's crazy comforting and highly requested at our. I also like to add in a sprinkle of red pepper flakes. I would suggest using the biggest pot you have for ease, this makes quite a bit of soup.

So that is going to wrap this up for this exceptional food sweet potato and red cabbage - vegan option recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!