Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked sausage, potato & cabbage miso soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The potatoes and sausage turned out really good but the sauerkraut tasted awful. I usually like sauerkraut so I am not sure if it was the beer I used or what. I used Little Sumpin' Sumpin' Ale.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smoked Sausage, Potato & Cabbage Miso Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.

Composition - Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Get 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
  2. Prepare 1-2 Potatoes
  3. Make ready 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
  4. Prepare 2 Cabbage Leaves
  5. Get 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Get 1 Spring Onion *finely chopped

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. Crock Pot Smoked Sausage, Cabbage and PotatoesRecipes That Crock. Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck. Jacobsen Salt Co makes the most pure sea salt & it adds a clean, briny flavor that will make this sausage side dish the.

Smoked Sausage, Potato & Cabbage Miso Soup instructions:
  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
  3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
  4. Sprinkle with finely chopped Spring Onions and enjoy.

What potatoes are good in goulash or stew. As I mentioned above I usually use red skin potatoes in my Finally add the smoked sausage back into the pan, and add a couple more pinches of salt and. Cabbage, potatoes, and smoked sausages are flavored with a little apple juice and vinegar, along with thyme and other seasonings. This is a flavorful mixture, and it makes a nice everyday dinner. Add cooked meat and give it a gentle.

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