Spicy ‘Goma-ae’ Wakame & Cabbage
Spicy ‘Goma-ae’ Wakame & Cabbage

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy ‘goma-ae’ wakame & cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy ‘Goma-ae’ Wakame & Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy ‘Goma-ae’ Wakame & Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy ‘goma-ae’ wakame & cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients - Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Get 1/4-1/3 Cabbage *about 400g
  2. Get 4 tablespoons Dried Cut Wakame *about 10g
  3. Make ready <Spicy Goma-ae Sauce>
  4. Get 2 tablespoons Toasted Sesame Seeds *ground
  5. Get 1 tablespoon Sugar *add extra 1/2 tablespoon if required
  6. Make ready 2 tablespoons Soy Sauce
  7. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
Spicy ‘Goma-ae’ Wakame & Cabbage making:
  1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Toban Djan, mix well to make sauce. - *Note: If you like Garlic, you can add some grated garlic to the sauce.
  2. Cabbage leaves need to be cut or torn into small pieces.
  3. Blanch in boiling water very quickly OR alternatively place them in a colander or a large strainer and carefully pour the boiled hot water over. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Soak Dry Wakame (or other sea vegetables of your choice if they are dry) in cold water until soft, drain well. Cut into small pieces if large. Squeeze to remove excess water.
  5. Combine Cabbage, Wakame and the Spicy ‘Goma-ae’ Sauce.

So that’s going to wrap it up with this exceptional food spicy ‘goma-ae’ wakame & cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!