Braised Red Cabbage With Apple, Port & Cranberry
Braised Red Cabbage With Apple, Port & Cranberry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised red cabbage with apple, port & cranberry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Braised Red Cabbage With Apple, Port & Cranberry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients - Braised Red Cabbage With Apple, Port & Cranberry:
  1. Make ready 1 red cabbage, chopped,
  2. Make ready 1 grated apple (I used Braeburn),
  3. Make ready 1 glug of port,
  4. Get 225 ml water,
  5. Take 1 tbsp dark soft brown sugar,
  6. Make ready 3 tbsp jewelled cranberries,
  7. Take 1 tbsp unsalted butter
  8. Take 1 tbsp cranberry sauce,
  9. Take 1 tsp ground cinnamon,
  10. Make ready 1/2 tsp garlic granules,
  11. Take 2 whole cloves,
  12. Prepare Salt & pepper to season,
Braised Red Cabbage With Apple, Port & Cranberry instructions:
  1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
  2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
  3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
  4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
  5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that’s going to wrap it up for this exceptional food braised red cabbage with apple, port & cranberry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!