Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, canned salmon miso don. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Canned Salmon Miso Don is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Canned Salmon Miso Don is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have canned salmon miso don using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Canned Salmon Miso Don:
- Prepare 1 serving Freshly Cooked Rice
- Prepare 105 g Canned Red/Pink Salmon
- Make ready 1/4 Onion *sliced
- Get 1-2 Cabbage Leaves *cut to small pieces
- Make ready 20 g Shimeji *OR you can use whatever veggies you have
- Make ready 1 tablespoon Butter
- Prepare <Miso Sauce Ingredients>
- Prepare 1 tablespoon Miso *dark or light colour
- Prepare 1/2 tablespoon Sugar
- Make ready 1 tablespoon Sake OR Water
- Prepare 1/2 tablespoon Soy Sauce
Canned Salmon Miso Don steps:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
So that’s going to wrap this up with this special food canned salmon miso don recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
