Wakame & Salmon Takikomi Gohan
Wakame & Salmon Takikomi Gohan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wakame & salmon takikomi gohan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones. To our Customers, Our Community, & Friends: The health and well-being of our guest's and staff is our number one priority.

Wakame & Salmon Takikomi Gohan is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Wakame & Salmon Takikomi Gohan is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wakame & salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients Wakame & Salmon Takikomi Gohan:
  1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 1 Canned Red Salmon *210g
  3. Make ready 1 tablespoon Sake (Rice Wine)
  4. Make ready 1 small piece Ginger *grated
  5. Get 1 tablespoon Soy Sauce
  6. Make ready 1/4 teaspoon Salt
  7. Get 2 tablespoons Dried Chopped Wakame
  8. Take 1 Spring Onion *finely chopped
  9. Prepare Toasted Sesame Seeds

It has been recognized as a sea vegetable that has immense benefits. Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber. Contrastingly, Wakame is more for a Japanese cuisine known as miso soup. See recipes for Celery and Wakame Salad with Miso Dressing (Sumiso Ae) too.

Wakame & Salmon Takikomi Gohan how to cook:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
  2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
  3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.

The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad. Browse All Wakame Recipes. alaria. salted seaweed. miyeok (Korean). A deep green, edible seaweed popular in Japan and other Asian countries. It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads.

So that is going to wrap it up with this exceptional food wakame & salmon takikomi gohan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!