Salmon 'Furikake' Sprinkles
Salmon 'Furikake' Sprinkles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon 'furikake' sprinkles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon 'Furikake' Sprinkles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salmon 'Furikake' Sprinkles is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook salmon 'furikake' sprinkles using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon 'Furikake' Sprinkles:
  1. Take Salmon *tinned or fresh
  2. Take Egg(s)
  3. Take Salt
  4. Make ready Sake (Rice Wine) *optional as it is alcoholic
  5. Make ready Toasted Nori
  6. Prepare Toasted Sesame Seeds
Salmon 'Furikake' Sprinkles step by step:
  1. Salmon needs to be cooked, grilled, boiled, microwaved or baked. Carefully remove all bones, skin and excess liquid.
  2. Flake the salmon meat using fork, and check the saltiness. Add required amount of Salt and Sake, which is optional as it is alcoholic. I recommend to season quite strongly.
  3. Dry-fry in a large sauce pan or a frying pan over a low heat, stirring constantly, cook until dry and moisture is evaporated. *Note: Alternatively you can do the dehydration process using the oven. Set the oven to the lowest setting, and place salmon flakes spread well on a lined pan for as long as they need. Fan-forced setting is even better.
  4. Cool the salmon flakes completely.
  5. Cook Egg(s) seasoned with Salt in the same way as salmon, over a low heat, stirring constantly, until the Egg crumbs are dry. Cool completely.
  6. Combine Salmon flakes, Egg crumbs, Toasted Sesame Seeds and Toasted Nori.

So that is going to wrap this up for this exceptional food salmon 'furikake' sprinkles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!