Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crustless salmon quiche for picnics. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crustless Salmon Quiche for Picnics is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crustless Salmon Quiche for Picnics is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve that.
Composition of Crustless Salmon Quiche for Picnics:
- Prepare 1 tsp olive oil
- Get 6 eggs, beaten
- Get 3 tbsp coconut cream (or cream)
- Make ready 110 g cooked salmon, flaked
- Take 100 g fresh asparagus, chopped
- Prepare 110 g broad beans, fresh or tinned
Crustless Salmon Quiche for Picnics how to cook:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that is going to wrap this up with this special food crustless salmon quiche for picnics recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
