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Mixed Paella cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mixed Paella dishes that you just make.
Alright, don’t linger, let’s course of action this mixed paella formula with 11 elements which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Mixed Paella:
- You need 500 ml of Uncooked rice (unwashed)
- Make ready 1 - thigh Chicken thigh
- Get 4 for prawns Shrimp (with shell, and head if possible)
- Need 8 - clams Hamaguri clams
- Require 4 of Asparagus
- Need 1/2 of Red bell pepper
- Make ready 2 clove of Garlic
- Prepare 1 of Onion
- Require 2 - Soup stock cubes
- You need 1/2 tsp - Saffron
- You need 1 Lemon
Mixed Paella making process:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
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